Chinese Hand Hammered Iron Wok and Stir Fry Pans, Non-stick, No Coating, Less Oil, Flat Bottom Induction Suitable (32CM/12.5″ DIAMETER)

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Chinese Hand Hammered Iron Wok and Stir Fry Pans, Non-stick, No Coating, Less Oil, Flat Bottom Induction Suitable
This woks have no coating nor painting. You don’t have to worry about the nonstick coating falling off, Iron is reactive, and it will form a protective layer of iron oxide. The longer it is used, the more nonstick it is.
Flat bottom, both induction and gas stove suitable. It is an iron wok that can be passed on for generations. It has nothing but iron.
It has been pre-seasoned and you only need to wash it when you receive it. Iron gets rusted in water, so please dry it after use. Wipe a layer of oil over the cooking surface if you do not want to use it for a while. Dishwasher not safe.
It is nonstick because iron is reactive and will form a protective layer of iron oxide during use. It’s color will change during use when forming the protection layer until it becomes black. Please do not compare to your nonstick wok, it is recommended to use big fire high heat to preheat the wok before adding oil and ingredients. It conducts heat faster than coated nonstick woks so that it can lock the juice and nutrition inside the food.

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