Air Fryer Chips – How to cook chips in an air fryer


how to cook chips in an air fryer


How to cook chips in an air fryer

To cook chips in an air fryer, you will need:

    1. Potatoes (russet, Yukon gold, or other starchy potatoes work well)

    1. Oil (vegetable, canola, or peanut oil work well)

    1. Salt (optional)

Here’s a basic recipe you can follow:

    1. Preheat your air fryer to 400°F (200°C).

    1. Wash and slice the potatoes into thin wedges or chips. If you prefer, you can also peel the potatoes first.

    1. Place the potato slices in a bowl and drizzle with oil. Toss the potatoes to coat them evenly with the oil.

    1. Transfer the potatoes to the basket of the air fryer in a single layer, making sure not to overcrowd the basket.

    1. Cook the potatoes for 10-12 minutes, shaking the basket halfway through to ensure even cooking. If you prefer your chips to be extra crispy, you can cook them for an additional 2-3 minutes.

    1. Remove the chips from the air fryer and sprinkle with salt, if desired. Serve immediately.

Note: The cooking time may vary depending on the thickness of your chips and the make and model of your air fryer. You may need to experiment a bit to find the perfect cooking time for your specific air fryer.

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