To cook salmon in an air fryer, you will need:
- Salmon fillets
- Olive oil or melted butter
- Salt and any other seasonings you like (such as garlic powder, paprika, or herbs)
Here’s how to prepare the salmon:
- Preheat the air fryer to 400°F (200°C).
- Place the salmon fillets in a bowl and toss them with the oil or melted butter, salt, and any other seasonings you like.
- Place the salmon fillets in the air fryer basket in a single layer, making sure they are not crowded or overlapping.
- Cook the salmon for 10-12 minutes, until it is opaque and flakes easily.
- Remove the salmon from the air fryer and let it rest for a few minutes before serving.
You can also brush the salmon with your favourite marinade or sauce before cooking, or add vegetables to the air fryer basket to cook at the same time as the salmon. Just be sure to cut the vegetables into similarly sized pieces so they cook evenly. Enjoy!